Spring Beer Dinner with Smoke and Bone

Won’t you join us, May 9th!

Hoppy hour will begin at 6:00pm, dinner will kick off at 6:30pm.

Primavera Italian Beer Dinner

Hoppy Hour:
Handmade “Hopped” Focaccia Bread w/Beer of your choice
Whipped Beer-Butter & Garlic/Hop Texas Olive Oil

First:
Heirloom Tomato Carpaccio with Legit.Texas.Lager | American Lager
House Smoked Burrata, Aged Balsamic, Fresh Basil, Arugula, Crispy Parmesan

Second:
Beef Tallow Meatballs with Fort Worth Brewnette | American Amber

Pecan Smoked, Spiced Marinara, Fresh Gnocchi, Basil Oil 

Third: 

Mushroom & Chicken Agnolotti with Hazy Cat | New England IPA

Hand Stuffed Pastas, Roasted Mushrooms, Parsnip Puree, Arugula, Pickled Carrots, Roasted Beets, Golden Beet Puree

Dessert:  

White Truffle & Vanilla Gelato with Road Trip Snacks | English Brown Ale 

Bucee’s Beaver Nuggets, Raspberry Sauce, Powdered Peanut Butter & Powdered White Truffle